Urlai Roast - eatwithindia

Urlai Roast

Potato Roast with Boiled baby potatoes tossed in home made masala, onions and tomatoes. Best Served with rice or appams.

Time: 1 hr 0 min Servings: 5

Prep: 30 min Cook: 30 min Ready In: 1 hr 0 min

Make the masala by dry roasting all the ingredients apart from the coconut until fragrant. Remove and keep aside to cool
In the same pan dry roast the coconut until brown. Set aside on a plate to cool.
Grind both the spices and the coconut together and keep aside.
In a large pan heat oil and add chopped onions, ginger garlic paste, green chillies, curry leaves and saute.
Add the turmeric powder, red chilli powder and coriander powder and saute until fragrant.
Add in one tsp of the masala and saute.
Add in water and make a slurry of this masala. Drop in the potatoes and cook for at least 10 minutes until each potato is covered with the masala. Adjust for seasoning.
Sprinkles coriander leaves to serve.

Sorry, the comment form is closed at this time.