Tandoori Broccoli - eatwithindia

Tandoori Broccoli

Light marination, and a delectable flavour on the palate. And its healthy too! A delicious twist on Broccoli from Chef Sweety Singh.

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Time: 35 min Servings: 4

Ingredients

1 kg Broccoli
50 grams fresh kaju paste
50 grams hung curd
50 grams cream
50 grams oil
1 tbsp chef Sweety special masala.
White pepper and salt to taste
A dash of rock salt

Prep: 10 min Cook: 25 min Ready In: 35 min

Method

Boil a pot of water and add rock salt to it. Cut broccoli into desired pieces and add to the water. Boil for one minute to clean the broccoli and so that the salt is absorbed. Strain the broccoli and let it cool.
In a separate bowl, mix the rest of the ingredients by hand and coat the boiled broccoli with the mixture.
Grill over a tandoor or grill and garnish with a dash of butter or desi ghee for flavor, Serve hot.

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