Sannas ( local steamed coconut rice cakes infused with toddy)
Sorpotel ( a traditional fdish made of pork belly and goat liver)
boiled locally grown red rice
Prawn egg drop curry
Kokum and dried raw mango infused red Spinach
Dry fish coconut salad
Masala clams
Recheado fish ( stuffed and fried fish)
Beebe bhaji ( a vegetarian dish made from fresh cashew nuts (not roasted)
Solkadhi
Godshe ( dessert made from wheat, rice and moong dal sweetened with coconut jaggery and coconut milk.)
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