Born in Sivsagar and raised in Nagaon, Assam. After completion of his school days in Nagaon, he moved to the city of Guwahati to pursue his college studies and then to West Bengal for Management Studies.
He has started his professional career as an HR Executive in a Central Public Sector Undertaking and now posted at Kokrajhar, Assam.
He has been inspired by the village life where food is being prepared using simple yet delicious ingredients, and that style of cooking has become a part of his introductory training.
He loves to spend his free time in his kitchen and watching cooking shows on television. He observes the technique of playing with flavor and also plating details very minutely.
He loves to prepare different traditional dishes with his own understanding. Plaban has started his own food blog recently. He contributes recipes in different online forums.
He loves to prepare food on any social gathering. His hobbies include food photography and collection of antique cooking utensils.