Location: Delhi
Location: Delhi
Chef nishant Choubey ( SUSTAINABLE CHEF) , consulting chef for Michelin plated indus Bangkok , corporate chef with Seinan group (Tokyo) , having work experience of more than 15 years. Chef of the year 2017 . Gold medalist at Aahar , one of the chefs choosen to attend worlds gourmet summit in Singapore , choosen to represent india in United States to undergo training at John folse culinary institute, presently doing a TV show with Tata sky in association with FAMHEALTH, Posted successful pop ups in Spain, South Africa , Kenya , Argentina and Montenegro!!
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