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Niru Chordia and Reshma

Location: Chennai

Food is my passion I started cooking at the age of 13 while helping my mother she taught me traditional cooking ,when I got married my husband was foodie so I started trying different cuisines.

I bake eggless cakes and other baked dishes. Now I m an indulging grand mom making food what my grand children love Reshma gothi is a chip of the old block The tradition continues She learnt from me at a very early age The food has passed from generation to generation As an specialisation she branched off into advance baking.

She loves baking by using vegan ingredients She makes sofest icing with soya cream

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