Nilgiri Vegetable Korma - eatwithindia

Nilgiri Vegetable Korma

A hearty dish with chapatis for when you are short on time or just craving some soul food.

vegan

Time: 30 min Servings: 4

Ingredients

500 g mixed seasonal vegetables (Chopped in cubes)
1/2 tsp turmeric
1 tsp jeera
2 crushed cardamoms
2-4 cloves
1″ cinnamon
2 medium onions, chopped
2-3 green chillies
1 tsp ginger-garlic paste
150 g fresh spinach
10-12 mint leaves
4-5 tbsp, chopped corriander leaves
1 cup coconut milk
1 tbsp lemon juice
Salt to taste

Prep: 15 min Cook: 15 min Ready In: 30 min

Method

Grind spinach, mint & corriander leaves into a paste. Keep aside.
Splutter jeera, cardamom, cloves and cinnamon.
Add slit green chillies & onion. Saute for a couple of minutes.
Mix in the vegetable pieces and stir fry with turmeric.
Add the green mint-corriander paste and saute well. Add a little water if required. Salt to taste. Cook till vegetables are done
Pour in the coconut milk and just bring to boil. Mix the lemon juice

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