Meat Diyan Seekhan - eatwithindia

Meat Diyan Seekhan

The original mutton seekhs from the villages of Punjab with superb flavour of mild spices.

non-veg14

Time: 45 min Servings: 8

Ingredients

1 Kg boneless mutton
50 grams Dhaniya ki jad (fresh coriander stems)
25-30 grams ginger
25-30 grams garlic
green chillies (chopped) to taste
150 grams amul cheese
25 grams sabut dhaniya (coriander seeds)
2 tbsp chef Sweety special masala
salt to taste

Prep: 15 min Cook: 30 min Ready In: 45 min

Method

In a bowl, add meat, coriander stem, ginger, garlic, green chillies, coriander seeds, salt and chef’s masala. Coat the meat by hand and then mince to form a keema texture.
Coat the mutton keema around a seekh and grill till cooked. Remove from seekh and serve hot with butter or desi ghee.

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