Manga Vengal Chutney - eatwithindia

Manga Vengal Chutney

Raw Mango and Onion Chutney, best served as an accompaniment with idli, dosa, upma, and any other savoury snacks.

chutney1

Time: 15min Servings: 4

Ingredients

2 raw mangoes
1 onion
2-3 tblsps jaggery
salt to taste
1 green chili
1 tsp oil
1/4 tsp mustard seeds
a pinch of asofetida
2 whole red chillies

Prep: 5 min Cook: 10 min Ready In: 15 min

Method

Peel and dice the mango and the onions. Add into a blender with the remaining ingredients. Whir until it is a thick paste. Transfer into a bowl. Adjust for seasoning
For the tempering: Heat oil in a small pan, add in the mustard seeds and let it splutter. Add the asafetida, curry leaves and red chillies and stir fry for 15 seconds.
Turn off the heat and add into the bowl of chutney.
Serve with just about anything.

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