Laai xaak kath alu salad - eatwithindia

Laai xaak kath alu salad

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Time: 40 min Servings: 4

Ingredients

300 gms Kaath Alu (yam) cut into thin slices.
100 gms fresh Laai Xaak (Mustard green leaves)
2 tspn kasundi (mustard sauce)
2 tspn sweet tamarind sauce
1 tspn turmeric powder
Salt to taste
Vegetable Oil for frying

Prep: 30 min Cook: 10 min Ready In: 40 min

Method

Apply the turmeric and salt on the yam slices.
Heat oil in a pan. Fry the kaath alu slices till it becomes golden brown and crispy.
Arrange a layer of fresh laai xaak on a plate.
Arrange a layer of fried kaath alu slices over the laai xaak.
Drizzle the kasundi and tamarind sauce on the kaath alu and laai xaak layers. Salad palate is ready to serve.

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