Kerala Fish Fry - eatwithindia

Kerala Fish Fry

A staple in every household in Kerala, the famous spicy King Fish.

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Time: 30 min Servings: 3

Ingredients

6-8 pieces fish fillets (Preferably King Fish)
3 tsps chilli powder
1/4 tsp turmeric powder
1/2 tsp (freshly ground) pepper powder
3/4 tsp ginger-garlic paste (In a pestle pound a piece of ginger & couple of garlic cloves)
1-2 tbsp lemon juice
1 medium onion, sliced
2 sprigs curry leaves

Prep: 10 min Cook: 20 min Ready In: 30 min

Method

Make a paste of Chilli Powder, Turmeric, Pepper, Ginger-Garlic paste with lemon juice.
Marinate the fish fillets with the paste. Keep aside for 15 – 20 minutes
Heat a tawa/pan with a little oil. Fry fish fillets (3 – 4 minutes each side)

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