Globo Eat Private Limited
A-96, A Block, Sector 65, Noida, Uttar Pradesh 201301
CONTACT INFORMATION

info@eatwithindia.com

Search
0
  • No products in the cart.
0
  • No products in the cart.
Mobile Logo

Kathal Ki Shammi

Crisp deep fried jackfruit kababs. These are the vegetarian counter part to the Mutton shammi kabab. Can be served as a snack or an appetiser.

veg10

  Time: 40 min                                               Servings: 4

Ingredients

  • 1kg – Kathal (Jackfruit)
  • 200 gram – Chana dal
  • 1 tsp – Ginger paste
  • 1 tsp – Garlic Paste
  • 1 tsp – Cumin Powder
  • 6 nos – cloves
  • 6 nos – Black pepper
  • 2 nos – Black cardamoms
  • 1no – Small cinnamon stick
  • 1 no – Bay leaf
  • 1 tsp – coriander chopped
  • 1 no – Bay leaf

  Prep: 25 min                    Cook: 30 min                          Ready In: 55 min

Method

  • Wash and peel the lotus stems , cut it into 2″ size pieces and soak in luke warm water for 10 minutes.
  • Heat sufficient oil in a kadai and put asafoetida , switch off the flame and after few seconds add beaten curd while repeatedly stirring to prevent it from curdling.
  • Put nadru pieces in it and add salt. Start cooking it on full flame for five minutes.
  • Put 1/2 glass of water , add all the spices let it simmer for few minutes.
  • Add 2 glasses of water and pressure cook it up to 4 whistles or till tender.
  • Serve with hot steamed rice.

Sorry, the comment form is closed at this time.

Globo Eat Private Limited
A-96, A Block, Sector 65, Noida,
Uttar Pradesh 201301

CONTACT INFORMATION

info@eatwithindia.com

© 2017 eatwithIndia All rights reserved