Grilled Fish - eatwithindia

Grilled Fish

Time: 30 min Servings: 3

3 whole pieces of fish (Any types of river fish can be used. Here I have used Bhangon Fish)
1 tsp olive oil
1 tbsp lemon juice
1 tsp chili oregano seasoning
Salt for seasoning
Star fruit, Radish for garnishing

Prep: 15 min Cook: 15 min Ready In: 30 min

Clean and wash the fish properly and pat dry with paper towels.
Marinate the fish in olive oil, lemon juice and chili oregano seasoning for half an hour. Season with salt.
Lightly grease electric grill tandoor with oil and preheat it for one minute.
Place the fish on the preheated tandoor and close the lid and cook for four to five minutes. Turn the fish and grill for another 2 by 3 minutes.
Transfer the fishes to a platter and let stand for 10 minutes. Garnish with radish and star fruit.

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