Green Peppercorn Chutney

Green Peppercorn Chutney

Time: 25min Servings: 4

Prep: 10 min Cook: 15 min Ready In: 25 min

Take 200 gms of green pepper corns and make a paste of it in grinder. Keep remaining 50 gms of whole green pepper corns aside.
Heat oil in a pan on low flame.
Now put the green pepper paste in to the pan. Saute and stirring continuously for about 7/8 minutes. Add a pinch of salt and mix well.
Switch off the flame. Let it rest and cool down.
Now add the vinegar and mix well.
Green pepper corn sauce is ready. Preserve it in a air tight glass jar. It can be used as a marinade for any kind of roast/ grill preparation.

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