Black Gram fritters (Maathi Mah Bor)

Black Gram fritters (Maathi Mah Bor)

Time: 3 hr 30 min Servings: 4

Prep: 3 hr 0 min Cook: 30 min Ready In: 3 hr 30 min

Make a paste of black grams. Add rice flour in it and mix well. A dash of water can be added to get the right consistency.
Rest the mixture for 2 hrs.
Now add grated taro ginger and salt in the black gram and rice flour mixture. Give it a gentle mix. Batter is ready.
Heat oil in a pan over medium heat and drop spoonfuls of the batter in the oil.
Fry the fritters in oil till golden and crisp.
Drain the fritters on paper towels to remove excess oil.
Serve the fritters with tender bamboo shoot, mango pickle and onion dip.

Sorry, the comment form is closed at this time.