Apple Basundhi - eatwithindia

Apple Basundhi

A creamy, delicate Tamilian Dessert. A twist of Apples to the all time favourite Basundi

Time: 5 hr 10 min Servings: 4

Prep: 10 min Cook: 5 hr 0 min Ready In: 5 hr 10 min

Start by boiling the whole milk for at least 20 minutes or until the milk is reduced to 3/4.
Remove 2 tblsp of that milk and soak the saffron in it
Into the boiled milk add in the condensed milk and the grated apples. Cook for 10-15 minutes
Add in half the crushed cardamom pods and the saffron and stir well. Let the milk come to a boil. Add in the almonds and pistachios and continue cooking for 2-3 minutes.Turn off the heat.
In a separate saucepan add in the ghee and fry the raisins and the cashew nuts. Add this and the remaining cardamoms into the milk mixture.
Remove from heat and refrigerate for 4 hour or overnight. Sprinkle with more almonds before serving.

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