Born into a family of Punjabi foodies, food has been an imperative part of my life from the very beginning, but more than regular food, trying something new, creating my own recipes excited me a lot.

Being a food blogger and having a media and travel company gave me exposure to a lot of new cuisines and I have enjoyed this journey through out.

Currently based out of Goa, giving a taste of authentic Goan cuisine to travelers is something I look up to with great enthusiasm and also put my cooking and baking skills to good use.

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