Achamma’s Lamb Curry - eatwithindia

Achamma’s Lamb Curry

A recipe straight from the kitchen of Chef Arun’s Grandmother. An easy and simple lamb curry, without tomatoes.

Time: 55 min

Servings: 4

Prep: 10 min Cook: 45 min Ready In: 55 min

Dry stir fry coriander seeds and red chillies till they turn dark brown. Let them cool, then grind them into a powder form.
Heat oil and add the fenugreek and chopped sambar onions. Fry them well till onions turn golden brown.
Add coriander and red chilli powder to the onions. To this add meat and salt to taste. Stir fry till meat is well coated with the masala and has released all water.
Pour in the coconut milk.
Simmer till meat is done. (add hot water if required for required curry consistency)

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