Aaloo Wadiyan - eatwithindia

Aaloo Wadiyan

A staple in every punjabi household, this recipe will transport you to those very homes with its rustic flavours that are unique to Punjab.

Time: 40 min Servings: 5

Prep: 15 min Cook: 25 min Ready In: 40 min

Boil the tomatoes and make a paste or puree.
Cook the onions in ghee and add the ginger, garlic, dhaniya powder, red chilli and salt and cook till the onions change color.
Add tomato paste and cook for a few mins.
Add raw potatoes and let it cook on low heat till for a few minutes till they absorb the spices. Then add hot water , depending on the amount of gravy you want and cook till potatoes about 75 percent done.
While the potatoes are cooking, in another pan, heat ghee and fry wadis. Keep these aside to cool a little.
Once the potatoes are at 75 percent, add the wadis and continue to cook on low heat till the potatoes are completely cooked.
Garnish with fresh coriander and serve hot.

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