Moushumi Moitra is a home chef based out of south Delhi. With a flair for different culinary styles, she has been cooking up scrumptious meals of Indian and International origin for the past 25 years.
Coming from an expatriate background, with her husband working for United Nations she has extensively travelled the world and met people from all nooks and corners. Even though her culinary skills understand no limitations, she has a soft corner for authentic Bengali food, which she mastered at a young age under the guidance of her mother and grand mother. Being a foody herself, she feels food is the only medium which connects people of different cultural backgrounds
Get to know about the traditions and cuisine in India.
Min. 20 guests
Veg & Non-Veg