Globo Eat Private Limited H-82, Second Floor, Sec-63, Noida-201301. U.P
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Farida

Parsi

About Us

I Have always been interested in cooking from childhood. Belonging to a catering family from Gujarat I was always encouraged to try my hand at cooking with a twist.

Enjoyed cooking for family and friends for several years. Then our youngest grand daughter came into our lives. I started cooking for her birthday parties and all the parents who would attend would encourage me to cook for them.

Initially I was not inclined but then I made a humble beginning by cooking for them. I then went on to set up my own “The Parsi Kitchen” in 2014. We, at my humble kitchen have cooked for a lot of parties.

Have also cooked as a visiting Chef for a friend who was hosting the very renowned Australian Masterchef Christine Manfield who is the author of “Tasting India”, and many such dignitaries.

Have cooked and presented Parsi cuisine at a number of prestigious events – India International Center, a start up company for their launch event, a reception for some friends – to name a few. Though not professionally trained, cooking for me is Meditation in Action.

The main ingredient in all my recipes is abundance of LOVE. I now welcome you to dine with me and my husband at home to partake in that love.

 

Get to know about the traditions and cuisine in India.

host address

Gurgaon

max table size

Min. 4-15 guests

veg icon veg icon

Veg & Non-Veg

meal cuisine

Parsi

 

Amenities

Parking in nearby area

Air-conditioning

Other Points To Note

Alcohol

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