Home chef Sana completed her Masters in Hotel and Tourism Management and Masters in Business Administration. After a 5 year long enriching experience in the hotel Industry, she decided to follow her passion.. Cooking.
She now offers fun filled culinary experience in the form of workshop and culinary tours in Agra. The aim is to provide people with hands on experience of authentic Indian food and a chance to enjoy and submerge into the local culture and tradition .
A woman who dons many hats, she also works as the Senior Sales Manager with Edible Oil( Mustard Oil) Company based at Agra .
Samosas And Pakoras
Chicken Tikka / Kakori Kebab / Shami Kebab
Main Menu -
Chicken Korma / Chicken Changezi / Chicken Kali Mirch (one chicken curry dish)
Mutton With Yoghurt / Mutton Kofta / Nargisi Kofta / Lal Mass(one gaot meat)
Palak Paneer / Eggplant Bharta / Chickpeas Curry / Gobi Aloo / Sarson Ka Saag (3 veg dishes)
Cumic Rice / Peas Pulao / Biryani
Roti / Naan / Parantha
Kheer / Phirni / Gajar Ka Halwa
Get to know about the traditions and cuisine in India.
Min. 2-20 guests
Veg & Non-Veg